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Use a Spoon

  1. Put your metal screen in the bowl.
  2. Put your dry herbs in the bowl, on top of the metal screen.
  3. Hold your finger or thumb on the carborator.
  4. Put your mouth on the mouthpiece.
  5. Light the herbs with a flame from a lighter or a wick and inhale slowly.
  6. As you inhale, smoke fills inside the head and does not move to the mouthpiece.
  7. When you release your finger/thumb from the carb as you inhale, the smoke travels to the mouthpiece.